Welcome to High Point Drinks

Ruby Aperitif

Non-Alcoholic

Ruby Aperitif

Dive nose-first into wild herbal aroma, followed by a cool wave of zest and spice, before kicking back with lasting bittersweet citrus.

Created for fine food, great company and moments that matter. Mix over ice at the start of the night.

How To Serve

  • 50ml High Point Ruby Aperitif
  • 200ml tonic water
  • Pour over ice
  • Serve with a slice of pink grapefruit

Ingredients

Hibiscus, Lavender, Wormwood, Pink Peppercorn, Orange Zest, Pink Grapefruit Zest

How?
Our non-alcoholic drinks are bursting with richness and depth of flavour, mastered through our fermentation process. Our know-how in fermenting, infusing and blending has resulted in an underlying (and sometimes surprising) zing and freshness to our aperitifs and digestifs.
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£19.99
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£19.99
High Point Drinks

How to serve

High Point Ruby Spritz

Created for fine food, great company and moments that matter. Mix over ice at the start of the night.

  • 50ml High Point Ruby
  • 200ml tonic water
  • Pour over ice
  • Serve with a slice of pink grapefruit
See recipes
High Point Drinks
High Point Drinks

Taking no shortcut to get to the most delicious flavours

We Take Our Time

We’ve gone our own way

We’re pioneers of fermentation, and the first to harness the depth and complexity of flavour it brings to premium non-alcoholic spirits.

We Take Our Time

We’re experts in fermenting and blending

Only masterful blending can achieve the right flavour combination. It's our decades of experience that help us deliver the unique taste your moment deserves.

We Take Our Time

We start from scratch

From fermenting our own base to perfecting our balanced flavour profiles with raw natural ingredients, every bottle is a month in the making here in our rugged corner of Cornwall.

Non-Alcoholic

Amber Digestif

Gentle rolling smoke and spice, relaxes into Amber's signature smooth mouthfeel. A hint of vanilla and log-fired toffee sweeps into a long warming finish. 

Discover more