Taking no shortcut to reach to the most exceptional flavours
The high point of our day?
A combination of good friends, delicious food, and a nice sunset. Making these perfect moments even more memorable is tough, but we get there with great flavour, and a clear head that means we can do it all again tomorrow.
How we get there?
The long way. With High Point, we’ve created a rich and complex non-alcoholic aperitif and digestif by pushing the skill we’ve been perfecting for decades: fermentation.
Fermentation takes time, but time brings rich flavours, deep aromas and complexity. Some say we are doing things the hard way, but we say the right way. Like waiting for the perfect wave, it takes patience and time. But when it all comes together you know it was worth the wait.
Our process takes over a month and each bottle begins with raw, natural ingredients. We start by brewing and fermenting our own base. Then we infuse with actual fruit, herbs and botanicals. No bottled extracts or bought in flavourings. And finally, we work on the perfect blend.
Tapping into decades of experience, our brewers create the perfect balance of sweet, sour, and spice. The result is delicious flavour, inviting aroma, and lasting aftertaste. No shortcuts. No corners cut. And no lab coats. It’s our craft, created to complement our lifestyle.