Serves / Ruby Bitter Summer
Ruby Bitter Summer
Our high-noon highball packs a zingy herbal hit.
Ingredients
- 50ml High Point Ruby
- 50ml freshly squeezed pink grapefruit juice
- 15ml freshly squeezed lemon juice
- 10ml 1:1 sugar syrup
- 5ml passionfruit syrup
- 5-8 mint leaves
Our high-noon highball packs a zingy herbal hit.
- 1. Put all ingredients into a cocktail shaker, fill with ice and shake for 10 seconds.
- 2. Fine strain into a chilled highball glass full of cubed ice.
Garnish with a mint sprig and a slice of pink grapefruit.
Non-Alcoholic
Ruby Aperitif
Dive nose-first into wild herbal aroma, then ready your tastebuds for the cool wave of zest and spice that rolls onto your palate, before kicking back with long-lasting bittersweet citrus flavours.
Non-Alcoholic
Ruby Aperitif
Dive nose-first into wild herbal aroma, then ready your tastebuds for the cool wave of zest and spice that rolls onto your palate, before kicking back with long-lasting bittersweet citrus flavours.
