With decades of experience and the freedom to find unique possibilities in fermentation, we created a layered and complex non‑alcoholic aperitif and digestif.
Welcome to High Point.
Born from a love of flavour and passion for life, we're pushing our know-how in fermentation and distilling to bring you delicious non-alcoholic drinks.
Taking no shortcut to get to the most delicious flavours
We’ve gone our own way
We’re pioneers of fermentation, and the first to harness the depth and complexity of flavour it brings to premium non-alcoholic spirits.
We’re experts in fermenting and blending
Only masterful blending can achieve the right flavour combination. It's our decades of experience that help us deliver the unique taste your moment deserves.
We start from scratch
From fermenting our own base to perfecting our balanced flavour profiles with raw natural ingredients, every bottle is a month in the making here in our rugged corner of Cornwall.
We’re proud to create the world's first fermented non-alcoholic aperitif and digestif from scratch. Here’s how you can bring their beautifully balanced flavour profiles to your next serve...
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